This recipe comes from my first cookbook; a collection of 15 delicious recipes for ice cold beverages perfect for parties and hot summer days, Summertime Sippers is available in print for $6.99 or in digital format for $2.99.
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The following is an excerpt from my first cookbook, Summertime Sippers, a collection of 15 refreshing recipes sure to quench your thirst in the summertime heat. Visit the Book Shop for more excerpts and information.
Vegan Iced Chai
This cool but spicy drink is great on the go and especially for breakfast. Some chai teas use more of one spice than do others. Experiment and you'll find the one that works best for your taste. Enjoy some iced chai with your bowl of cereal in the morning or with an afternoon snack.
INGREDIENTS 4 chai tea bags (5 if you prefer more spice) 1/4 cup agave nectar 1 cup ice 1 1/2 cups milk or soymilk 1 tablespoon chocolate syrup (optional) DIRECTIONS Steep the tea bags in 1 and 1/2 cups boiling water for 5 minutes. Squeeze excess water from the bags before discarding. Mix in agave nectar and chocolate syrup (if desired). Add the ice to a quart or liter sized container. Pour the tea mixture over the ice. Add 1 and 1/2 cups milk and stir. You may add more if desired! Serve over ice. Makes 1 quart. 
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