Thursday, May 22, 2014

Spicy Salad Super Juice (Cucumber, Tomato, Celery, and More)

Here's another inventive juicing recipe for you! The last green juice recipe I shared was kind of traditional. This one, though, is spicy!

Again, this recipe was given to me by Foxy and is a part of their Rejuicenate project which encourages consumers to make fruit and vegetable juices and then reserve the pulp for making super foods. The pulp from this juice can be reserved to make Cream Cheese of Champions!

Spicy Salad Juice and Cream Cheese of Champions

For the Spicy Salad Super Juice, juice these veggies:

1 small cucumber
1 medium tomato
3 leaves romaine lettuce
2 cups spinach
1 stalk celery

And then stir in 2 teaspoons balsamic vinegar and 2 teaspoons hot sauce.

Reserve 1/2 cup of the pulp and combine with an 8-ounce package of (vegan) cream cheese for the Cream Cheese of Champions! She the image for additional ways to use leftover juice pulp.

More unique recipes for juices and uses for your juicing pulp can be found on the FoxyRejuicenate website. Also, for more juicing recipes on my blog, click here. And if you're new to juicing and aren't too sure you'll like it, take a look at my Juicing for National Salad Month post for a list of juice bars in Austin as well as some information regarding the different types of juicers available for sale.

Another great juice recipe will be online tomorrow! In the meantime, let me know what your favorite recipe is at the moment by leaving me a comment. I am always looking for new recipes to add to my personal collection!

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