Vegan cheese has come a long way, baby. I remember, back in the day, the store bought kind didn't taste very good. It needed really high temps to melt, too. I gave it a few chances and was disappointed with most of the vegan cheese I tried. Fast forward a few years and new brands and new formulas start hitting the market. I was wary, as you could imagine, but am so glad I finally jumped on the vegan cheese bandwagon.