If you have been reading my blog or social networking accounts for any length of time you have probably witnessed my adoration of tofu. This hasn't always been the case. Before I learned how to cook I didn't care for the stuff much at all. Whenever I ordered a dish with tofu in it at a restaurant, it was presented without being seasoned, soft and mushy. Bland. Not something I cared for. But that doesn't have to be the case!