When 2014 began, I took a step back and examined my progress as a food blogger. I liked what I saw but found a number of areas upon which I could improve. One of my top priorities at Lizz Delicious is showing my omnivore friends, family, and acquaintances how pretty much any dish can be made into a vegan one. Each month, I aim to "veganize" a recipe from another food blogger or a celebrity chef. And I couldn't think of a better chef to start with than the well-known Paula Deen (whose recipes are some of the farthest from vegan I could imagine).