Tuesday, October 23, 2012

The Austin to Boston Food Swap Part 2

Happy Halloween Eve! I keep forgetting to share with you all the post Michelle from the Economical Eater created about the box I sent her for our Austin to Boston Food Swap. Here's a picture of the box before I sent it away.




I picked up all of Michelle's gifts at Wheatsville, a local coop grocery that I love. The contents included my favorite summertime tea, Hibiscus Mint from Nile Valley Herbs, and a chocolate crunch bar I thought was really good, made with quinoa instead of crisp rice. What I consider the star of the box was the Cinnamon-Cardamon Roll made by Red Rabbit Bakery. I actually bought one for myself while I was there, it seemed so good! And it was pretty fantastic.

Read all about what Michelle thought of her box's contents by checking out her blog post!

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