Saturday, August 18, 2012

Summer Harvest Pizza

I don't have a garden, but if I did, I imagine I would do exactly this with the miscellaneous veggies I grew from it! This little pizza is inspired by the one I had at the Cosmic Cafe in Dallas, though it tastes completely different. It's a great light meal and is super easy. It makes approximately four individual pizzas; if you're cooking for two reserve two servings of the veggie mix and save for the next night. If you're serving more than four people, double the recipe. I expect the veggie mix would work great on salads or in wraps, too.

INGREDIENTS
1/4 cup chopped baby spinach leaves
1/2 cup chopped zucchini squash
1/2 of a yellow squash, chopped
2 cloves garlic, sliced
2 Roma tomatoes, halved lengthwise and then sliced
1/4 cup diced or sliced red onion
4 (or more, if you prefer) large basil leaves
A pinch of powdered cayenne pepper
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 tablespoon Bragg's liquid aminos
Cremini mushrooms (optional)
1 cup cheddar Daiya shreds
1 cup mozzarella Daiya shreds
4 large Ezekiel sprouted tortillas

DIRECTIONS
If using mushrooms, use on per pizza. Pop off the stems and slice the caps. Marinate in some freshly grated salt and balsamic vinegar while preparing the other veggies.

Mix the two types of cheese together and set aside.

Combine the remaining ingredients in a large bowl and toss, ensuring that things get coated evenly. Let sit for 10-15 minutes so the veggies absorb the tomato juices and liquid aminos. 

Preheat your oven to 400 degrees. Set two of your tortillas on a large cookie sheet. Top with 1/2 cup of the cheese mix. Then add some of the veggie mix, evenly distributing the various delicious ingredients. Try to avoid getting too much of the liquid at the bottom of the bowl on your pizza (it'll make it soggy). Add the mushrooms, if desired. Press down and into the cheese.

Bake the pizzas for 10 minutes, until the Daiya cheese has melted and the veggies have cooked. We actually had to cook the pizzas one at a time because our cookie sheet wasn't large enough for two. Alternatively, you can bake one pizza per cookie sheet with two sheets in the oven, swapping the sheets between your two racks halfway through.

Mmm, summer on a plate! I think I'm ready for autumn, now, hee hee!

Makes 4 pizzas.


No comments:

Post a Comment